Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have... Organic Produce Used
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Found 199 matches, showing 191 - 199 below.
Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible.
Exposed stone walls, old fishing nets and glass floats, mismatched fur ...
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Often quoted as ‘the luxury country house hotel par excellence’, this impressive house outside Gorey was once the residence of the Earls of Courtown, and is now an elegant oasis of unashamed luxury offering outstanding hospitality and servi ...
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Tucked into a side street in Rathmullan village, Martin Kelly and Monica Santos’ long-established restaurant has real draw-you-in appeal from the road – and if that doesn’t work, their interesting menu will always do the trick. It fir ...
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Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware.
It ...
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Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest, as the shops and restaurants off Eyre Square are only a few minutes’ walk. Formerly the Radiss ...
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The city’s most highly-regarded restaurant over several decades, Browns has been enjoying an exciting phase since 2009, in the ownership of Ian Orr and Marcus Roulston. Since then the Browns Bonds Hill Collection has grown to include Browns in To ...
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When Jane and the late Michael O’Callaghan opened Longueville House to guests in 1967, it was one of the first Irish country houses to do so - and, today, it is one of Ireland’s finest country house hotels.
Its history is wonderfully roma ...
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Situated just outside Ballina amidst 1,000 acres of woodland and forestry, on the banks of the River Moy, Paul Doran’s castle was the ancestral home of the Earl of Arran and, with a 16th century armoury, big open fires and massive chandeliers amo ...
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A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins.
Originally from Germany, George worked in Munich, Ber ...
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